A Goan Delicacy prepared with Ripe Guava. It is a chewy fudge like sweet made from fresh guava's. The guava's are boiled slightly, the water is drained, the seeds of the guava removed and only the pulp is used in the making. The pulp is pureed and made into a paste and mixed with sugar. The quantity of sugar should be same as the quantity of the pulp.
This mixture is then cooked stirring frequently, till it starts leaving the sides of the pan. The mixture is then taken off the flame and spread on a greased flat dish, cut into desired shapes and allowed to cool. It is made for special occassions like "Christmas".
This mixture is then cooked stirring frequently, till it starts leaving the sides of the pan. The mixture is then taken off the flame and spread on a greased flat dish, cut into desired shapes and allowed to cool. It is made for special occassions like "Christmas".
Guava Cheese |